Roast the vegetables: Preheat oven to 400 degrees

Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering

Place on baking sheet

Roast till tomatillos are tender and start to brown, about 20 minutes

Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor

Blend until smooth

In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed

Cut tops off mini bell peppers and remove any seeds

Stuff turkey mixture into peppers until slightly overflowing

Place in 9 by 13 glass dish

Repeat for all bell peppers

Cook at 400 for 20 minutes

For the last 5 minutes, turn on the broiler and get some color on the peppers

Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado

ENJOY!