Preheat oven at 350Pound the chicken breast or tights until they are even and inch thick

On a shallow dish combine the flour, salt and pepper

On a second dish, beat the eggs with 1 tablespoon of water

On a third dish, combine the bread crumbs, panko, marjoram and parmesan cheese

Coat the chicken on both sides with the flour mixture, shaking off any excess, then dip both sides into the egg mixture and dredge both sides in the bread crumbs mixture

Heat the oil in a large saute pan and cook breaded thighs on medium high for 2 to 3 minutes on each side, until the chicken is golden brown on each side

Do not overcrowd the skillet

Remove and place in a cookie sheet

Smear tomato sauce over the chicken and top with a mozzarella slice

Place in the oven and cook until the mozzarella has melted