In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper)

Dust and massage dry rub into pork chops, rest in fridge for about 10minPrep mango, bell pepper, onion, scallions, tomato, and cilantro set aside

Heat pan w/ oil to med high, sear pork chops

2-3 minutes on each side

Let pork chops rest 5-8 minutes before serving

Take salsa bowl, add juice of a whole lime, add salt and pepper to taste

Mix thoroughlyPlace pork chop on plate and top with mango salsa