Soak the bread in the milk

In a large skillet over medium high heat warm the oil

Add the onion and cook stirring for about 3 minutes

Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms

In a large mixing bowl, mix the turkey and the sausage meat

Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture

Add the onion mixture and mix well

Season with salt and pepper

Mix everything together until the bread is well worked in and the vegetables are evenly distributed

Place in the refrigerator for 10 minutes to solidify

With your hands form individual meat boulettes or patties

Roll them on the bread crumbs and place them on a large piece of parchment paper

In a very large skillet over medium high heat, add the oil

When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down

Remove from the pan and place on paper towel before serving