Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees

Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering

Place on baking sheet

Roast till tomatillos are tender and start to brown, about 20 minutes

Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor

Blend until smooth

In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed

Layer 1:In a 9 by 13 baking dish, spread salsa on the bottom evenly

place 3

tortillas on top, making sure they cover evenly

Add 1 cup of turkey mixture on top of tortillas, spreading evenly

Add 1 cup of cheese on top, sprinkling evenly

Place cup of thinly sliced red onion on top of cheese

Layer 2: Repeat of layer 15

Layer 3:Place tortillas, then turkey

Place the sliced of avocado on top of turkey so they evenly cover

Add lime juice evenly over avocado, this will help them stay green

Top with final cup of cheese

Cover with foil

Place in oven and bake for 30 min, rotating way

Remove foil and chook for another 10 minutes

Let cool for at least 10 minutes

Serve with chopped cilantro and a dollop of sour cream

Serve with tortillas chips

Enjoy!Your can find step by step pictures on how to make the turkey mixture on my Mini Mexican Bell Pepper RecipeAgain, I made a double batch of turkey when I made those, so this recipe was even easier

I highly recommend doing so