🏷️ 分类: dessert
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• egg whites3
• sugar60 g
• ground hazelnut90 g
• brown sugar30 g
• flour25 g
• wholemeal flour60 g
• butter65 g
• apricots and cranberries - cut to smaller pieces20 g
👨🍳 制作步骤
1
In a large bowl, mix ground hazelnut, brown sugar, plain flour and wholemeal flour together and set aside.
2
Whisk egg whites and sugar at medium high speed till firm and smooth.
3
Use hand to fold one quarter of beaten egg whites to the flour mixture evenly and remaining egg white in two batches.
4
Lastly add in melted butter in two batches and mix well with a rubber spatula follow by the dried apricots and dried cranberries.
5
Pour mixture into a 7 inch (lined) round cake pan and sprinkle more dried apricots and dried cranberries over it.
6
Bake at preheated oven 170C for about 30-35 minutes or until skewer inserted comes out clean. Leave cake to cool in pan for 15 minutes and remove to wire rack to cool down completely.
