🏷️ Category: lunch
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other
🥘 Ingredients
• butter2 tablespoons
• chicken breasts4
• chicken broth0.5 cup
• cooking oil2 tablespoons
• flour1 tablespoon
• parsley1 tablespoon
• garlic2 cloves
• gruyere cheese0.25 pound
• half& half0.25 cup
• ham4 slices
• mushrooms5 ounces
• onion1 medium
• panko bread crumbs0.75 cup
• salt0.25 teaspoon
• tarragon0.5 teaspoon
• white wine0.25 cup
👨🍳 Cooking Steps
1
Slice the chicken breast down the middle to form a pocket in the chicken
2
Add in your cheese slices and ham
3
Close chicken up with either toothpicks or kitchen twine
4
Mix together the panko and the tarragon
5
Roll the breasts in the mixture
6
Heat a large pan on medium high heat and add in the oil
7
When the oil is heated, add in your breasts and cook for a minute or two on each side
8
Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear
9
While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat
10
Add in the mushrooms and cook for a minute or two
11
Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes
12
Add in the flour and stir to coat
13
Add in the wine and chicken broth and allow the sauce to heat back up and thicken
14
Once thickened, remove from heat and stir in the half & half and fresh parsley
15
Add additional salt if needed
16
Pour over cordon bleu and serve
