🏷️ Category: morning meal
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393 calories, 28g of protein, and 7g of fat per serving. For $2.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have pa
🥘 Ingredients
• carrot0.5 cup
• chicken breast300 grams
• chicken stock5 cups
• julienne young ginger0.25
• ground pepper0.5 tsp
• parsley0.33333334 cup
• rice1 cup
• salt0.5 tsp
• shallots3
• spring onion0.33333334 cup
• vegetable oil0.5 tsp
👨🍳 Cooking Steps
1
Deep fry shallot till golden brown, drain oil and set aside
2
Retain the oil for later use
3
Wash rice and add oil
4
Mix rice and oil well
5
Add chicken stock, chicken breast and carrots and bring to boil
6
Turn heat to low and simmer for about 1 hour
7
Stir now and then
8
When porridge is thicken, turn of heat and dish out the chicken breast and shred it
9
Put the shredded chicken meat back into the porridge
10
Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil
