🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
This classic gingerbread recipe is perfect for bakers of all levels! Ready in just 45 minutes, this dairy-free and lacto-ovo vegetarian treat combines warm spices like ginger and cinnamon with rich molasses for a comforting flavor. At only 40 cents per serving, it's an affordable side dish that serves 14 people. The batter comes together quickly and bakes into a moist, fragrant cake that can be enjoyed hot or cold. For an extra touch of sweetness, try the optional brown sugar glaze that takes this gingerbread to the next level. With 18 people already loving this recipe, it's sure to become a household favorite!
🥘 Ingredients
• molasses1 cup
• salt1 Dash
• eggs2
• salad oil1 cup
• sugar1 cup
• soda2 teaspoons
• water1.5 cups
• flour2 cups
• ginger1 teaspoon
• cinnamon1 teaspoon
👨🍳 Cooking Steps
1
Mix molasses, salad oil, sugar, spices and salt
2
Add eggs and beat
3
Add soda which has been dissolved in 1/8 cup boiling water and stir
4
Add flour and rest of water
5
Batter will be thin
6
Pour in 9"x13" pan
7
Bake at 350 degrees until done
8
Serve either hot or cold
9
May add Glaze
10
GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar
11
Mix all together and bring to boil
12
Boil for about 4 minutes
13
Drizzle over gingerbread
