🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Discover the ultimate comfort food with this delicious Escarole & White Bean Pasta recipe! Perfect for lunch or a hearty dinner, this Italian-inspired dish combines tender escarole, creamy cannellini beans, and ditalini pasta in a savory garlic-infused broth. With 26g of protein per serving and ready in just 45 minutes, it's both nutritious and satisfying. Topped with Parmesan cheese and a hint of pepper flakes, this budget-friendly meal costs only $1.58 per serving and serves four. Whether you're looking for a wholesome family meal or a cozy solo dinner, this recipe delivers incredible flavor without breaking the bank.
🥘 Ingredients
• ditilini pasta1 cup
• garlic cloves2
• olive oil3 Tbs
• cannellini beans1 can
• vegetable broth0.5 cup
• salt & pepper4 servings
• escarole1 head
• pepper flakes0.25 tsp
• parmesan cheese4 servings
👨🍳 Cooking Steps
1
Cook pasta according to directions.
2
In a large pot heat olive oil and add garlic.
3
Saute just until it starts to golden.
4
Add cannellini beans along with its juice, salt, pepper & hot pepper.
5
Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
6
Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
7
In each bowl, add pasta and top with escarole and beans.
8
Garnish with Parmesan cheese.
