🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
This vibrant Ginger Lentil Salad with Roasted Carrots and Fresh Herbs is a nutritious and flavorful dish that's perfect for any occasion. Tender lentils are combined with sweet roasted carrots, creamy avocado, and a zesty ginger-lemon-honey dressing infused with fresh mint. Packed with plant-based protein and fiber, this gluten-free, dairy-free vegetarian recipe is both budget-friendly and satisfying. Ready in just 45 minutes, it's an ideal make-ahead meal for lunches, picnics, or light dinners. The aromatic cumin seeds add warmth, while the fresh herbs bring a burst of brightness to every bite.
🥘 Ingredients
• avocado0.5
• carrot1 large
• cumin seeds1 tablespoon
• ginger1 tablespoon
• mint leaves6 servings
• juice of lemon1
• lentils1 cup
• honey1 tablespoon
• sea salt6 servings
👨🍳 Cooking Steps
1
Peal and slice the carrot.
2
Sautee the carrot slices with the cumin
3
Seeds for 15 minutes.
4
Remove from fire and let cool. Meanwhile, peal
5
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
6
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
