Slice the kale stems into thin pieces and the leaves into larger strips

Heat a large, deep pan to medium-high

Add the bacon a cook 3-4 minutes

Then add the shallots and cook until soft3 more minutes

Next add the garlic, and kale STEMS

Cook another 4-5 minutes before adding the leaves

Toss until wilted over the heat

Add the soy sauce, vinegar, then salt and pepper to taste

Keep warm

Heat an iron skillet to high

Dry the scallops thoroughly, then salt and pepper

Add the oil to the pan and swirl around

When it starts to smoke, quickly add the scallops

Cook on high for about 1-2 minutes

Flip the scallops and add the butter

Spoon the butter over the scallops as they cook another 1-2 minutes

Serve over warm greens