In saucepan, melt butter over medium heat

Saute onion and red pepper about 1 minute

Add garlic and saute for another minute or two

Add smoked salmon and saute 2 minutes

Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese

Reduce to low

Stir gently about 5 minutes until it thickens a bit

Don't let it boil

Remove from heat and keep warm

Cook pasta following package instructions until al dente

Pour sauce over pasta

Sprinkle with more Parmesan cheese to serve